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SUMMARY:Food Allergen Training
DESCRIPTION:Join Deshkan Ziibiing (Chippewas of the Thames First Nation Employment & Training) for an important Food Allergen Awareness Training designed for food service personnel. \n\n\n\nThis session will help participants understand how to safely and properly handle food allergens while meeting Canadian food safety standards. Whether you’re working in a kitchen\, serving food\, or supporting food services\, this training provides essential knowledge to reduce risks and keep your community safe. \n\n\n\n🕒 Time: 2:00 PM – 4:00 PM📍 Location: Portable-2 beside the Chippewa Community Centre \n\n\n\nTraining Features: \n\n\n\n\nLaptop provided for use during training\n\n\n\nApprox. 1.5-hour session\n\n\n\nCertification valid for 3 years (recognized across Canada)\n\n\n\nPrintable certificate upon completion\n\n\n\nPlastic and digital certificate options available\n\n\n\nUnlimited exam attempts\n\n\n\nSelf-paced learning format\n\n\n\n\n⚠️ Limited capacity: Only 5 spots available per session \n\n\n\nRegister today by contacting etadmin@cottfn.com or 519-962-8688.Please include your name\, phone number\, and status when registering.
URL:https://cottfn.com/event/food-allergen-training/2026-04-17/
LOCATION:Employment & Training Portable-2\, Muncey\, N0L 1Y0
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